Gujju Special – Methi Na Thepla

Gujju ka fav hi thepla.. Whenever your travelling on a long distance tour you can carry them and while travelling if you find a gujarati, you will surely find them carrying thepla.

Prep time : 30 min

Ingredients:

1 cup Wheat Flour

¼ cup Besan four
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (turmeric) 
1 tbsp Ginger & Garlic paste
1/2 bunch Dry Methi Leaves 
1 bunch Coriander leaves

2 tbsp yoghurt
1 tsp Cumin Seeds powder
Salt to taste 
2 tablespoon Oil for kneadin

1/4 cup water

How to make thepla :

·               Put wheat flour and mix besan flour in a flat vessel bowl . Add 2 tsp oil and mix all the ingredients and knead to a firm dough. The process of adding yoghurt mixes the dough very soft and add only little water if required. Then make even size small balls of the dough. Heat the griddle and roast each of the rolled out theplas one by one.. When evenly roasted remove it from griddle keep stacking the thepla’s one over the other. This will prevent them from drying and also preserve moisture. Repeat this for all the balls.

 Other Alternative

U can add ½ cup Bajra Flour

U can add Doodhi to make Doodhi Thepla

 Serving Tips :

You can serve for lunch, breakfast or snack.

Serve with curd and pickle or tea.